extra virgin olive oil, parsley, red wine vinegar, carrot & black olives recipes
5 recipes
Page 1
Whole Grain, Feta, and Olive Salad
crecipe.com
Ingredients: extra virgin olive oil, red wine vinegar, carrot, parsley, black olives, pistachio, bulgur, feta, fennel
Antipasto Tortellini Salad with Honey Vinaigrette
wishesndishes.com
Ingredients: extra virgin olive oil, red wine vinegar, carrot, parsley, black olives, tortellini, celery, honey, bell pepper, garlic
Chicken & Farro Herb Salad
eatingwell.com
Ingredients: extra virgin olive oil, red wine vinegar, carrot, parsley, black olives, chicken breast, farro, red onion, fennel, cucumber, fresh mint, basil, dijon mustard, arugula, garlic
Marinated Chickpea Sandwiches with Lemon Confit
loveandoliveoil.com
Ingredients: extra virgin olive oil, red wine vinegar, carrot, parsley, black olives, bread, celery, lemon, red onion, shallot, roasted red peppers, rosemary, chickpea, oregano, thyme, onion, sugar, garlic, cayenne
Italian Stuffed Artichoke
acadianatable.com
Ingredients: extra virgin olive oil, red wine vinegar, carrot, parsley, black olives, bread crumbs, parmesan, mozzarella, celery, lemon, olive salad mix, cauliflower, green olives, rosemary, artichoke, capers, oregano, bell pepper, celery seed, garlic