extra virgin olive oil, parsley, red wine vinegar, carrot, garlic & cauliflower recipes
3 recipes
Page 1
Roasted Vegetables and Farro Salad
sidechef.com
Ingredients: cauliflower, extra virgin olive oil, red wine vinegar, carrot, parsley, garlic, farro, red onion, fennel, artichoke, olive oil, capers, chile pepper, canned chickpea, chili flake
Roasted Winter Vegetable Platter with Miso Aioli and Romesco Sauce
purewow.com
Ingredients: cauliflower, extra virgin olive oil, red wine vinegar, carrot, parsley, garlic, cashew, cumin, lemon, tomato sauce, kabocha squash, white miso, dijon mustard, egg, smoked paprika, olive oil, bell pepper, cayenne
Italian Stuffed Artichoke
acadianatable.com
Ingredients: cauliflower, extra virgin olive oil, red wine vinegar, carrot, parsley, garlic, bread crumbs, parmesan, mozzarella, celery, lemon, olive salad mix, green olives, rosemary, artichoke, capers, oregano, black olives, bell pepper, celery seed