extra virgin olive oil, parsley, red wine vinegar, carrot & tomato recipes
7 recipes
Page 1
Watermelon and Tomato Gazpacho
beachbodyondemand.com
Ingredients: extra virgin olive oil, red wine vinegar, carrot, parsley, tomato, shallot, watermelon, cucumber, basil, radish
Farro Salad With Blue Cheese, Pine Nuts, and Tomatoes Recipe
seriouseats.com
Ingredients: extra virgin olive oil, red wine vinegar, carrot, parsley, tomato, pine nut, farro, blue cheese, cucumber, basil, thyme, onion, garlic
Fresh Vegetable Salad
crecipe.com
Ingredients: extra virgin olive oil, red wine vinegar, carrot, parsley, tomato, spiral pasta, celery, cracked pepper, cucumber, honey, cilantro, onion, garlic, scallion
Fakes (Greek Lentil Soup)
elenisaltas.com
Ingredients: extra virgin olive oil, red wine vinegar, carrot, parsley, tomato, celery, bay leaf, tomato paste, oregano, lentils, spinach, onion, garlic, vegetable broth
Tangy Lentils and Quinoa
sidechef.com
Ingredients: extra virgin olive oil, red wine vinegar, carrot, parsley, tomato, celery, shallot, bay leaf, dijon mustard, olive oil, thyme, quinoa, onion, vegetable broth, green lentils
Sauteed Shrimp Farfalle Pasta
farmflavor.com
Ingredients: extra virgin olive oil, red wine vinegar, carrot, parsley, tomato, shrimp, bow-tie pasta, fresh mozzarella, lemon, shallot, zucchini, basil, dijon mustard, oregano, bell pepper, summer squash, garlic
Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms
foodnetwork.com
Ingredients: extra virgin olive oil, red wine vinegar, carrot, parsley, tomato, deli ham, chicken stock, beef short ribs, flour, celery, portobello mushroom, red wine, vegetable oil, bay leaf, dijon mustard, leek, lentils, thyme, onion, garlic, green lentils