extra virgin olive oil, parsley, red wine vinegar, cayenne & egg recipes
6 recipes
Page 1
Spanish Cauliflower Salad Recipe:
whatscookingamerica.net
Ingredients: extra virgin olive oil, red wine vinegar, egg, parsley, cayenne, lemon, cauliflower, paprika, capers, garlic
Garlic Soup with Sautéed Scallops
foodandwine.com
Ingredients: extra virgin olive oil, red wine vinegar, egg, parsley, cayenne, scallop, chicken stock, flour, butter, lemon, thyme, garlic
Paleo Greek Meatballs (Keftedes) and Romesco Sauce
bowlofdelicious.com
Ingredients: extra virgin olive oil, red wine vinegar, egg, parsley, cayenne, ground beef, almond, almond flour, roasted red peppers, tomato paste, mint, garlic
Salmon Cakes + Sauce Gribiche
saltpepperskillet.com
Ingredients: extra virgin olive oil, red wine vinegar, egg, parsley, cayenne, salmon, panko, lemon, shallot, chive, vegetable oil, dijon mustard, mayonnaise, capers, pickle, tarragon, scallion
Roasted Winter Vegetable Platter with Miso Aioli and Romesco Sauce
purewow.com
Ingredients: extra virgin olive oil, red wine vinegar, egg, parsley, cayenne, cashew, cumin, lemon, tomato sauce, cauliflower, kabocha squash, white miso, carrot, dijon mustard, smoked paprika, olive oil, bell pepper, garlic
Four Cheese Stuffed Shells with Chili Smoked Salmon
ofbatteranddough.com
Ingredients: extra virgin olive oil, red wine vinegar, egg, parsley, cayenne, smoked salmon, ricotta, heavy cream, flour, mahon-menorca cheese, bread, butter, pasta shell, cumin, smoked paprika, cilantro, chili powder, garlic, chili flake