extra virgin olive oil, parsley, red wine vinegar, celery, bell pepper & quinoa recipes
2 recipes
Page 1
After Vacation Detox Salad
italianfoodforever.com
Ingredients: celery, extra virgin olive oil, red wine vinegar, parsley, bell pepper, quinoa, zucchini, fennel, basil, carrot, dijon mustard, oregano, onion, canned chickpea
After Vacation Detox Salad
italianfoodforever.com
Ingredients: celery, extra virgin olive oil, red wine vinegar, parsley, bell pepper, quinoa, zucchini, fennel, basil, carrot, dijon mustard, oregano, onion, canned chickpea