extra virgin olive oil, parsley, red wine vinegar, celery & kalamata olives recipes
6 recipes
Page 1
Grilled Eggplant Caponata Salad
goodhousekeeping.com
Ingredients: celery, kalamata olives, extra virgin olive oil, red wine vinegar, parsley, red onion, eggplant, raisins, cooking spray, capers, tomato, sugar
Fish with caponata
eatwell.co.nz
Ingredients: celery, kalamata olives, extra virgin olive oil, red wine vinegar, parsley, fish fillets, red onion, eggplant, olive oil, tomato paste, capers, tomato, sugar
Halibut with Artichoke and Olive Caponata
foodnetwork.com
Ingredients: celery, kalamata olives, extra virgin olive oil, red wine vinegar, parsley, halibut, red onion, raisins, artichoke, olive oil, capers, sugar, canned tomato
Mediterranean Tuna Salad
mayihavethatrecipe.com
Ingredients: celery, kalamata olives, extra virgin olive oil, red wine vinegar, parsley, canned tuna, bread, shallot, cherry pepper, carrot, dijon mustard, capers, honey mustard, sugar, canned artichoke
Caponata
gourmettraveller.com.au
Ingredients: celery, kalamata olives, extra virgin olive oil, red wine vinegar, parsley, macadamia oil, pine nut, orange, eggplant, raisins, honey, capers, tomato, bell pepper, onion, garlic
Muffaletta Sandwich
honestlyyum.com
Ingredients: celery, kalamata olives, extra virgin olive oil, red wine vinegar, parsley, deli ham, salami, mortadella, coppa, provolone, focaccia, mozzarella, green olives, artichoke, oregano, bell pepper, garlic, scallion, chili flake