extra virgin olive oil, parsley, red wine vinegar, celery, lemon & basil recipes
4 recipes
Page 1
Marinated Blue Crab Claws
marthastewart.com
Ingredients: celery, lemon, extra virgin olive oil, red wine vinegar, basil, parsley, soft-shell crab, worcestershire, shallot, hot sauce, green olives, oregano, garlic, scallion
Marinated Chickpeas with Marinated Roasted Red Peppers (for a 'Wichcraft sandwich)
inquiringchef.com
Ingredients: celery, lemon, extra virgin olive oil, red wine vinegar, basil, parsley, bread, red onion, rosemary, carrot, chickpea, oregano, bell pepper, pepperoncini, thyme, onion, garlic
Vegetable à la grecque with egg and herb sauce
houseandgarden.co.uk
Ingredients: celery, lemon, extra virgin olive oil, red wine vinegar, basil, parsley, peppercorn, white wine, cauliflower, coriander, carrot, bay leaf, dijon mustard, egg, capers, leek, thyme, asparagus
Pan Seared Salmon with Caper Herb Vinaigrette and French Lentil Salad
abeautifulplate.com
Ingredients: celery, lemon, extra virgin olive oil, red wine vinegar, basil, parsley, salmon, walnut, dill, red onion, shallot, sun dried tomato, carrot, bay leaf, dijon mustard, capers, cilantro, avocado oil, garlic, green lentils