extra virgin olive oil, parsley, red wine vinegar, celery, lemon & dill recipes

1 recipes

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Pan Seared Salmon with Caper Herb Vinaigrette and French Lentil Salad

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Ingredients: celery, lemon, dill, extra virgin olive oil, red wine vinegar, parsley, salmon, walnut, red onion, shallot, sun dried tomato, basil, carrot, bay leaf, dijon mustard, capers, cilantro, avocado oil, garlic, green lentils