extra virgin olive oil, parsley, red wine vinegar, celery & pine nut recipes
7 recipes
Page 1
Roasted Eggplant Caponata
theveganatlas.com
Ingredients: pine nut, celery, extra virgin olive oil, red wine vinegar, parsley, green olives, eggplant, basil, tomato, oregano, onion, garlic
Grilled tuna with tomato, caper, olive and pinenut salsa
goodfood.com.au
Ingredients: pine nut, celery, extra virgin olive oil, red wine vinegar, parsley, tuna steak, cherry tomato, chili paste, capers, black olives, thyme, sugar, garlic
Caponata (Italian Eggplant Relish)
cdkitchen.com
Ingredients: pine nut, celery, extra virgin olive oil, red wine vinegar, parsley, canned anchovy, red onion, eggplant, basil, capers, tomato, black olives, bell pepper, sugar, garlic
Sicilian Eggplant and Pine Nut Caponata Recipe
seriouseats.com
Ingredients: pine nut, celery, extra virgin olive oil, red wine vinegar, parsley, balsamic vinegar, eggplant, fresh mint, raisins, tomato paste, cinnamon, capers, bell pepper, sugar, garlic, scallion
caponata
villagefarms.com
Ingredients: pine nut, celery, extra virgin olive oil, red wine vinegar, parsley, cherry tomato, zucchini, green olives, eggplant, raisins, capers, tomato, oregano, onion, sugar, chili flake
Sweet and sour chicken
goodfood.com.au
Ingredients: pine nut, celery, extra virgin olive oil, red wine vinegar, parsley, pancetta, chicken thighs, flour, peppercorn, green olives, red wine, bay leaf, capers, onion, sugar, sultanas
Caponata
gourmettraveller.com.au
Ingredients: pine nut, celery, extra virgin olive oil, red wine vinegar, parsley, macadamia oil, orange, kalamata olives, eggplant, raisins, honey, capers, tomato, bell pepper, onion, garlic