extra virgin olive oil, parsley, red wine vinegar, cucumber, garlic & canned chickpea recipes
6 recipes
Page 1
Panzanella Salad with Chickpeas and Feta
andiemitchell.com
Ingredients: extra virgin olive oil, cucumber, red wine vinegar, parsley, garlic, canned chickpea, sourdough bread, feta, red onion, basil, tomato, arugula, bell pepper
Chilled Gazpacho with Crispy Chickpea Croutons
pestoandmargaritas.com
Ingredients: extra virgin olive oil, cucumber, red wine vinegar, parsley, garlic, canned chickpea, cumin, lemon, red onion, basil, smoked paprika, tomato, bell pepper, avocado
Gluten-Free Gazpacho with Roasted Chickpea "Croutons"
thepurplepumpkinblog.co.uk
Ingredients: extra virgin olive oil, cucumber, red wine vinegar, parsley, garlic, canned chickpea, cumin, lemon, red onion, basil, smoked paprika, tomato, bell pepper, avocado
Steak Salad with Lemon Yogurt Dressing
honestcooking.com
Ingredients: extra virgin olive oil, cucumber, red wine vinegar, parsley, garlic, canned chickpea, beef steak, yogurt, feta, lemon, cherry tomato, kalamata olives, romaine, thyme, avocado
Greek Pasta Salad
noblepig.com
Ingredients: extra virgin olive oil, cucumber, red wine vinegar, parsley, garlic, canned chickpea, orecchiette, feta, lemon, red onion, cherry tomato, kalamata olives, artichoke, oregano, sugar
Pasta Salad with Italian Dressing
littlebroken.com
Ingredients: extra virgin olive oil, cucumber, red wine vinegar, parsley, garlic, canned chickpea, bow-tie pasta, fresh mozzarella, feta, lemon, dill, cauliflower, red onion, cherry tomato, honey, italian seasoning