extra virgin olive oil, parsley, red wine vinegar, dijon mustard & leek recipes
7 recipes
Page 1
Leeks Vinaigrette
strawberryplum.com
Ingredients: extra virgin olive oil, red wine vinegar, dijon mustard, parsley, leek, butter, white wine, egg, vegetable broth
Poached leeks vinaigrette and pangrattato
deliciousmagazine.co.uk
Ingredients: extra virgin olive oil, red wine vinegar, dijon mustard, parsley, leek, bread crumbs, butter, lemon, shallot, vegetable broth
Braised Leeks with Tomato Vinaigrette
saltpepperskillet.com
Ingredients: extra virgin olive oil, red wine vinegar, dijon mustard, parsley, leek, worcestershire, butter, cherry tomato, shallot, sugar
Crispy Cod with Lentils
foodnetwork.com
Ingredients: extra virgin olive oil, red wine vinegar, dijon mustard, parsley, leek, cod, bread crumbs, carrot, arugula, lentils, garlic
Grilled Herb Vinaigrette with Grilled Vegetables
foodnetwork.com
Ingredients: extra virgin olive oil, red wine vinegar, dijon mustard, parsley, leek, cumin, paprika, brown sugar, carrot, jalapeno, orange juice, bell pepper
Vegetable à la grecque with egg and herb sauce
houseandgarden.co.uk
Ingredients: extra virgin olive oil, red wine vinegar, dijon mustard, parsley, leek, celery, lemon, peppercorn, white wine, cauliflower, coriander, basil, carrot, bay leaf, egg, capers, thyme, asparagus
Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms
foodnetwork.com
Ingredients: extra virgin olive oil, red wine vinegar, dijon mustard, parsley, leek, deli ham, chicken stock, beef short ribs, flour, celery, portobello mushroom, red wine, carrot, vegetable oil, bay leaf, tomato, lentils, thyme, onion, garlic, green lentils