extra virgin olive oil, parsley, red wine vinegar, garlic, parmesan & canola oil recipes
4 recipes
Page 1
Bistro Steak Recipe with Polenta Fries by Chef Nader Jaouhar
chefspencil.com
Ingredients: parmesan, extra virgin olive oil, red wine vinegar, parsley, garlic, canola oil, chicken stock, beef steak, flour, half and half, butter, polenta, bay leaf, capers, oregano, thyme, pickle
Warm Artichoke Heart Salad with White Beans, Arugula, and Salsa Verde Recipe
seriouseats.com
Ingredients: parmesan, extra virgin olive oil, red wine vinegar, parsley, garlic, canola oil, chicken stock, heavy cream, celery, lemon, carrot, artichoke, egg, white beans, capers, arugula, thyme, onion
Warm Artichoke Heart Salad with White Beans, Arugula, and Salsa Verde
seriouseats.com
Ingredients: parmesan, extra virgin olive oil, red wine vinegar, parsley, garlic, canola oil, chicken stock, heavy cream, celery, lemon, carrot, artichoke, egg, white beans, capers, arugula, thyme, onion
Eggplant Lasagna with Marinated Red Pepper and Arugula Salad
foodnetwork.com
Ingredients: parmesan, extra virgin olive oil, red wine vinegar, parsley, garlic, canola oil, pancetta, guanciale, canned anchovy, bread crumbs, flour, mozzarella, butter, fresno chile, brown sugar, garlic granules, calabrian chile pepper, chive, basil, canned whole tomato, carrot, egg, olive oil, chinese eggplant, oregano, arugula, bell pepper, onion, sugar