extra virgin olive oil, parsley, red wine vinegar, green olives, garlic, capers & leg of lamb recipes
2 recipes
Page 1
Lamb and couscous ( SERVES 6 )
eatwell.co.nz
Ingredients: leg of lamb, green olives, extra virgin olive oil, red wine vinegar, parsley, capers, garlic, couscous, celery, eggplant, rosemary, saffron, onion, sugar, canned tomato
Spiced leg of butterflied lamb with preserved lemon dressing
olivemagazine.com
Ingredients: leg of lamb, green olives, extra virgin olive oil, red wine vinegar, parsley, capers, garlic, soy sauce, cumin, preserved lemon, mixed greens, white wine vinegar, black lentils, coriander powder, fennel seed, onion, chili flake