extra virgin olive oil, parsley, red wine vinegar, green olives, garlic & fresh mint recipes
3 recipes
Page 1
Roasted California Fennel with Olive Tapenade, Feta & Mint
eatingwell.com
Ingredients: green olives, extra virgin olive oil, red wine vinegar, fresh mint, parsley, garlic, feta, fennel, capers, tarragon, chili flake
Roasted Fennel with Olive Tapenade by Chef Tyler Florence
traegergrills.com
Ingredients: green olives, extra virgin olive oil, red wine vinegar, fresh mint, parsley, garlic, feta, fennel, capers, tarragon, chili flake
Chimi-Verde Steak
sidechef.com
Ingredients: green olives, extra virgin olive oil, red wine vinegar, fresh mint, parsley, garlic, beef steak, canned anchovy, lemon, capers, oregano, chili flake