extra virgin olive oil, parsley, red wine vinegar, kalamata olives & roasted red peppers recipes
5 recipes
Page 1
Antipasto Pasta Salad
vaya.in
Ingredients: kalamata olives, roasted red peppers, extra virgin olive oil, red wine vinegar, parsley, salami, spiral pasta, mozzarella, artichoke
Melitzanosalata: Greek Eggplant Dip (Vegan)
dimitrasdishes.com
Ingredients: kalamata olives, roasted red peppers, extra virgin olive oil, red wine vinegar, parsley, feta, red onion, eggplant, smoked paprika, tomato, garlic, scallion
Greek Power Bowls
damndelicious.net
Ingredients: kalamata olives, roasted red peppers, extra virgin olive oil, red wine vinegar, parsley, couscous, feta, zucchini, eggplant, cucumber, dijon mustard, olive oil, oregano, garlic
Antipasto Salad
tasteandtellblog.com
Ingredients: kalamata olives, roasted red peppers, extra virgin olive oil, red wine vinegar, parsley, salami, pepperoni, provolone, red onion, cherry tomato, lettuce, artichoke, dijon mustard, sugar, garlic
Pan Bagnat
bonappetit.com
Ingredients: kalamata olives, roasted red peppers, extra virgin olive oil, red wine vinegar, parsley, canned anchovy, canned tuna, baguette, lemon, red onion, basil, dijon mustard, egg, capers, tomato, garlic