extra virgin olive oil, parsley, red wine vinegar, parmesan & celery recipes
5 recipes
Page 1
Mixed Bean and Wild Rice Salad
lifemadesweeter.com
Ingredients: parmesan, celery, extra virgin olive oil, red wine vinegar, parsley, pecan, red onion, canned cannellini beans, honey, butternut squash, tomato, wild rice, pumpkin seeds, canned chickpea, craisins
Warm Artichoke Heart Salad with White Beans, Arugula, and Salsa Verde Recipe
seriouseats.com
Ingredients: parmesan, celery, extra virgin olive oil, red wine vinegar, parsley, chicken stock, heavy cream, lemon, carrot, artichoke, egg, white beans, capers, arugula, thyme, onion, garlic, canola oil
Warm Artichoke Heart Salad with White Beans, Arugula, and Salsa Verde
seriouseats.com
Ingredients: parmesan, celery, extra virgin olive oil, red wine vinegar, parsley, chicken stock, heavy cream, lemon, carrot, artichoke, egg, white beans, capers, arugula, thyme, onion, garlic, canola oil
Italian Stuffed Artichoke
acadianatable.com
Ingredients: parmesan, celery, extra virgin olive oil, red wine vinegar, parsley, bread crumbs, mozzarella, lemon, olive salad mix, cauliflower, green olives, rosemary, carrot, artichoke, capers, oregano, black olives, bell pepper, celery seed, garlic
Italian beef stew
recipes.camp
Ingredients: parmesan, celery, extra virgin olive oil, red wine vinegar, parsley, beef broth, beef roast, flour, marjoram, rosemary, basil, carrot, bay leaf, button mushroom, oregano, thyme, onion, potato, canned tomato, garlic