extra virgin olive oil, parsley, red wine vinegar, sugar, dijon mustard & lemon recipes
2 recipes
Page 1
Confit duck, lentil and walnut salad
gourmettraveller.com.au
Ingredients: lemon, extra virgin olive oil, red wine vinegar, dijon mustard, parsley, sugar, duck, chicken stock, walnut, celery, orange, orange juice, baby beets, thyme, green lentils
Greek Shrimp Salad
foodnetwork.com
Ingredients: lemon, extra virgin olive oil, red wine vinegar, dijon mustard, parsley, sugar, shrimp, pine nut, parmesan, yogurt, feta, dill, red onion, balsamic vinegar, cherry tomato, lettuce, caramelized onions, kalamata olives, romaine, cucumber, greek vinaigrette, white pepper, bell pepper, thyme, onion, garlic, cayenne