extra virgin olive oil, parsley, red wine vinegar, tomato, feta & eggplant recipes
2 recipes
Page 1
Melitzanosalata: Greek Eggplant Dip (Vegan)
dimitrasdishes.com
Ingredients: feta, eggplant, extra virgin olive oil, red wine vinegar, parsley, tomato, red onion, kalamata olives, roasted red peppers, smoked paprika, garlic, scallion
Salad of poached tuna, feta stuffed eggplant and beans
gourmettraveller.com.au
Ingredients: feta, eggplant, extra virgin olive oil, red wine vinegar, parsley, tomato, canned anchovy, tuna steak, pine nut, lemon, rosemary, basil, bay leaf, allspice, olive oil, capers, arugula, baby greens, onion, garlic