extra virgin olive oil, parsley, red wine vinegar, tomato, lemon & capers recipes
5 recipes
Page 1
Hold the Mayo Tuna Salad Sandwich
food.com
Ingredients: lemon, extra virgin olive oil, red wine vinegar, parsley, capers, tomato, canned tuna, baguette, red onion, kalamata olives, avocado
Avocado, toasted bread and vegetable salad
goodfood.com.au
Ingredients: lemon, extra virgin olive oil, red wine vinegar, parsley, capers, tomato, bread, red onion, kalamata olives, cucumber, bell pepper, avocado, chili powder, garlic
Baked Cod with Smoky Pepper Ragout
goya.com
Ingredients: lemon, extra virgin olive oil, red wine vinegar, parsley, capers, tomato, anchovy paste, cod, green olives, all-purpose seasoning, smoked paprika, oregano, bell pepper, onion, sugar
Pan Bagnat
bonappetit.com
Ingredients: lemon, extra virgin olive oil, red wine vinegar, parsley, capers, tomato, canned anchovy, canned tuna, baguette, red onion, kalamata olives, roasted red peppers, basil, dijon mustard, egg, garlic
Salad of poached tuna, feta stuffed eggplant and beans
gourmettraveller.com.au
Ingredients: lemon, extra virgin olive oil, red wine vinegar, parsley, capers, tomato, canned anchovy, tuna steak, pine nut, feta, eggplant, rosemary, basil, bay leaf, allspice, olive oil, arugula, baby greens, onion, garlic