extra virgin olive oil, parsley, red wine vinegar, tomato, olive oil & capers recipes
5 recipes
Page 1
Salmon Panzanella Salad Recipe
cookincanuck.com
Ingredients: extra virgin olive oil, red wine vinegar, parsley, olive oil, capers, tomato, salmon, rustic italian bread, cucumber, basil, arugula, garlic
Incredible Sicilian aubergine stew with couscous
jamieoliver.com
Ingredients: extra virgin olive oil, red wine vinegar, parsley, olive oil, capers, tomato, slivered almonds, couscous, red onion, green olives, eggplant, oregano, garlic
Fish with caponata
eatwell.co.nz
Ingredients: extra virgin olive oil, red wine vinegar, parsley, olive oil, capers, tomato, fish fillets, celery, red onion, kalamata olives, eggplant, tomato paste, sugar
Barbecued beef rump with panzanella salad
womensweeklyfood.com.au
Ingredients: extra virgin olive oil, red wine vinegar, parsley, olive oil, capers, tomato, beef stew meat, canned anchovy, butter, rustic italian bread, balsamic vinegar, shallot, basil, black olives, bell pepper, thyme, garlic
Salad of poached tuna, feta stuffed eggplant and beans
gourmettraveller.com.au
Ingredients: extra virgin olive oil, red wine vinegar, parsley, olive oil, capers, tomato, canned anchovy, tuna steak, pine nut, feta, lemon, eggplant, rosemary, basil, bay leaf, allspice, arugula, baby greens, onion, garlic