extra virgin olive oil, parsley, risotto rice, chicken stock & bay leaf recipes
3 recipes
Page 1
Veal shin with sage and garlic
gourmettraveller.com.au
Ingredients: chicken stock, extra virgin olive oil, bay leaf, parsley, risotto rice, veal steak, celery, lemon, white wine, chive, basil, olive oil, sage, onion, garlic
Spinach Wrapped Chicken with Lemon Risotto and Feta Cheese Salsa Verde
foodnetwork.com
Ingredients: chicken stock, extra virgin olive oil, bay leaf, parsley, risotto rice, chicken breast, parmesan, butter, feta, lemon, white wine, shallot, vermouth, fresh mint, basil, leek, spinach, thyme, onion
Porcini and Chanterelle Risotto
foodnetwork.com
Ingredients: chicken stock, extra virgin olive oil, bay leaf, parsley, risotto rice, whole chicken, parmesan, butter, celery, peppercorn, white wine, shallot, carrot, rutabaga, porcini, thyme, onion, turnip, white truffle, garlic, wild mushroom