extra virgin olive oil, parsley, risotto rice & pancetta recipes
5 recipes
Page 1
Butternut Squash Risotto with Pancetta & Sage
cuisineathome.com
Ingredients: pancetta, extra virgin olive oil, parsley, risotto rice, chicken broth, fontina, butter, white wine, butternut squash, sage, cinnamon, vinegar, onion
Italian-style rice soup with fresh peas recipe
goodfood.com.au
Ingredients: pancetta, extra virgin olive oil, parsley, risotto rice, chicken stock, parmesan, butter, white wine, peas, leek, baby greens, onion, garlic
Milanese Risotto with Bacon, Leeks and Tomatoes and Eggs
foodnetwork.com
Ingredients: pancetta, extra virgin olive oil, parsley, risotto rice, chicken stock, parmesan, butter, white wine, cherry tomato, egg, leek, saffron, garlic
Poached Egg Paradise: Risotto alla Carbonara
foodrepublic.com
Ingredients: pancetta, extra virgin olive oil, parsley, risotto rice, chicken stock, parmesan, heavy cream, butter, white wine, shallot, truffle oil, egg, vinegar, onion
Turkey Roulade With Swiss Chard
foodnetwork.com
Ingredients: pancetta, extra virgin olive oil, parsley, risotto rice, turkey breast, gruyere, lemon, white wine, rosemary, basil, chard, egg, garlic, scallion, chili flake, nutmeg