extra virgin olive oil, parsley, risotto rice & rosemary recipes
5 recipes
Page 1
Lamb Shank and Sweet Potato Risotto
recipecommunity.com.au
Ingredients: extra virgin olive oil, rosemary, parsley, risotto rice, lamb shank, parmesan, red wine, carrot, tomato, onion, sweet potato, garlic, vegetable broth
Vegetable Risotto with Toasted Bread, Pesto and Rosemary
eatsmarter.com
Ingredients: extra virgin olive oil, rosemary, parsley, risotto rice, beef stock, pesto, parmesan, baguette, butter, celery, white wine, cherry tomato, basil, onion, garlic
Turkey Roulade With Swiss Chard
foodnetwork.com
Ingredients: extra virgin olive oil, rosemary, parsley, risotto rice, pancetta, turkey breast, gruyere, lemon, white wine, basil, chard, egg, garlic, scallion, chili flake, nutmeg
Easy Spanish Vegan Paella (Gluten-Free, Allergy-Free)
strengthandsunshine.com
Ingredients: extra virgin olive oil, rosemary, parsley, risotto rice, lemon, paprika, artichoke, peas, smoked paprika, saffron, bell pepper, onion, hearts of palm, canned tomato, garlic, vegetable broth
Osso Buco with Risotto Milanese
foodnetwork.com
Ingredients: extra virgin olive oil, rosemary, parsley, risotto rice, chicken broth, veal steak, parmesan, flour, butter, celery, lemon, white wine, canned whole tomato, carrot, bay leaf, saffron, thyme, onion, garlic