extra virgin olive oil, parsley, romaine & pine nut recipes
5 recipes
Page 1
Mediterranean Green Salad with Herbs and Fennel
winemag.com
Ingredients: pine nut, romaine, extra virgin olive oil, parsley, fennel, chive, red wine vinegar, fresh mint, oregano, thyme, scallion, butter lettuce
Caramelized Citrus and Avocado Salad
acommunaltable.com
Ingredients: pine nut, romaine, extra virgin olive oil, parsley, lemon, cucumber, fresh mint, honey, white wine vinegar, white pepper, tangerine juice, olive oil, arugula, avocado, sugar, tangerine
Roasted Vegetable Tabbouleh with Grilled Flat Bread and Yogurt-Tahini Dressing
foodnetwork.com
Ingredients: pine nut, romaine, extra virgin olive oil, parsley, pistachio, greek yogurt, bulgur, pita, cumin, lemon, red onion, zucchini, fennel, tahini, fresh mint, butternut squash, bell pepper, chile pepper, garlic, pomegranate, nutmeg, giardiniera
Vegan Caesar Salad with Avocado and Garlic Croutons
happyveggiekitchen.com
Ingredients: pine nut, romaine, extra virgin olive oil, parsley, ground turkey, cashew, baguette, mozzarella, lemon, garlic powder, white miso, dijon mustard, olive oil, button mushroom, capers, tomato, bell pepper, avocado, agave nectar, onion, pasta sauce, canned tomato, garlic, seasoned salt
Greek Shrimp Salad
foodnetwork.com
Ingredients: pine nut, romaine, extra virgin olive oil, parsley, shrimp, parmesan, yogurt, feta, lemon, dill, red onion, balsamic vinegar, cherry tomato, lettuce, caramelized onions, kalamata olives, cucumber, red wine vinegar, greek vinaigrette, dijon mustard, white pepper, bell pepper, thyme, onion, sugar, garlic, cayenne