extra virgin olive oil, parsley, rosemary, canned anchovy & egg recipes
2 recipes
Page 1
Fritto Misto With Anchovy Dip
foodnetwork.com
Ingredients: canned anchovy, extra virgin olive oil, rosemary, egg, parsley, shrimp, squid, peanut oil, flour, milk, lemon, cauliflower, red onion, olive oil, capers, sweet potato, chili flake
Tapas feast: tortilla, glazed chorizo, Manchego cheese, cured meats & honey, stuffed peppers, rolled anchovies
jamieoliver.com
Ingredients: canned anchovy, extra virgin olive oil, rosemary, egg, parsley, salami, chorizo, almond, rustic italian bread, manchego, lemon, red onion, cherry tomato, orange, red wine vinegar, honey, club soda, smoked paprika, olive oil, coffee, fennel seed, sherry, arugula, black olives, thyme, new potato, garlic