extra virgin olive oil, parsley, rosemary, canned anchovy & onion recipes
6 recipes
Page 1
Tegame alla Vernazzana
food52.com
Ingredients: canned anchovy, extra virgin olive oil, rosemary, parsley, onion, canned whole tomato, potato, garlic
Roast Chicken With Savoury Sauce
yummly.co.uk
Ingredients: canned anchovy, extra virgin olive oil, rosemary, parsley, onion, whole chicken, salami, prosciutto, chicken livers, lemon, white wine, white wine vinegar, sage, garlic
Antoine’s Provencal Olive Tart
greatchefs.com
Ingredients: canned anchovy, extra virgin olive oil, rosemary, parsley, onion, pie crust, lemon, capers, tomato, black olives, thyme, sugar, garlic, scallion
Cauliflower Soup with Anchovy Breadcrumb Topping
foodnetwork.com
Ingredients: canned anchovy, extra virgin olive oil, rosemary, parsley, onion, chicken stock, bread crumbs, parmesan, milk, butter, white wine, cauliflower, potato, garlic, nutmeg, cayenne
Slow-braised veal shanks
goodfood.com.au
Ingredients: canned anchovy, extra virgin olive oil, rosemary, parsley, onion, veal stock, veal shank, celery, lemon, white wine, carrot, bay leaf, sage, leek, thyme, canned tomato, garlic
Salad of poached tuna, feta stuffed eggplant and beans
gourmettraveller.com.au
Ingredients: canned anchovy, extra virgin olive oil, rosemary, parsley, onion, tuna steak, pine nut, feta, lemon, eggplant, red wine vinegar, basil, bay leaf, allspice, olive oil, capers, tomato, arugula, baby greens, garlic