extra virgin olive oil, parsley, rosemary, canned anchovy & orange recipes
2 recipes
Page 1
Grilled Lamb Chops with Olive Tapenade
foodnetwork.com
Ingredients: canned anchovy, orange, extra virgin olive oil, rosemary, parsley, lamb chops, lemon, kalamata olives, fresh mint, bay leaf, anaheim pepper, orange juice, thyme
Tapas feast: tortilla, glazed chorizo, Manchego cheese, cured meats & honey, stuffed peppers, rolled anchovies
jamieoliver.com
Ingredients: canned anchovy, orange, extra virgin olive oil, rosemary, parsley, salami, chorizo, almond, rustic italian bread, manchego, lemon, red onion, cherry tomato, red wine vinegar, honey, club soda, egg, smoked paprika, olive oil, coffee, fennel seed, sherry, arugula, black olives, thyme, new potato, garlic