extra virgin olive oil, parsley, rosemary, canned chickpea & chili flake recipes
5 recipes
Page 1
Chickpea, Tomato and Rosemary Soup
splendidtable.org
Ingredients: extra virgin olive oil, rosemary, parsley, canned chickpea, chili flake, pecorino, lemon, red onion, canned tomato
Chickpea, Tomato and Rosemary Soup
splendidtable.org
Ingredients: extra virgin olive oil, rosemary, parsley, canned chickpea, chili flake, pecorino, lemon, red onion, canned tomato
Brothy Pasta with Chickpeas
bonappetit.com
Ingredients: extra virgin olive oil, rosemary, parsley, canned chickpea, chili flake, parmesan, orecchiette, tomato, onion, garlic
Chickpea Kale Soup [Instant Pot or Stove]
thekitchengirl.com
Ingredients: extra virgin olive oil, rosemary, parsley, canned chickpea, chili flake, worcestershire, beef steak, lemon, balsamic vinegar, kale, red wine vinegar, dijon mustard, olive oil, oregano, cilantro, thyme, onion, garlic, scallion, vegetable broth
Instant Pot Pasta E Fagioli Soup
mamaharriskitchen.com
Ingredients: extra virgin olive oil, rosemary, parsley, canned chickpea, chili flake, ground turkey, pancetta, sweet italian sausage, parmesan, ditalini, celery, tomato sauce, white wine, canned cannellini beans, soup base, basil, carrot, bay leaf, smoked paprika, oregano, thyme, onion, canned tomato, garlic