extra virgin olive oil, parsley, rosemary, canned chickpea & oregano recipes
3 recipes
Page 1
3 Bean Salad
currytrail.in
Ingredients: extra virgin olive oil, rosemary, parsley, oregano, canned chickpea, celery, lemon, red onion, canned cannellini beans, cucumber, basil, kidney beans, tomato, apple cider vinegar, sugar
Chickpea Kale Soup [Instant Pot or Stove]
thekitchengirl.com
Ingredients: extra virgin olive oil, rosemary, parsley, oregano, canned chickpea, worcestershire, beef steak, lemon, balsamic vinegar, kale, red wine vinegar, dijon mustard, olive oil, cilantro, thyme, onion, garlic, scallion, vegetable broth, chili flake
Instant Pot Pasta E Fagioli Soup
mamaharriskitchen.com
Ingredients: extra virgin olive oil, rosemary, parsley, oregano, canned chickpea, ground turkey, pancetta, sweet italian sausage, parmesan, ditalini, celery, tomato sauce, white wine, canned cannellini beans, soup base, basil, carrot, bay leaf, smoked paprika, thyme, onion, canned tomato, garlic, chili flake