extra virgin olive oil, parsley, rosemary, canned tomato, parmesan & leek recipes
2 recipes
Page 1
Beef Ragu With Spaghetti Squash
kettleandfire.com
Ingredients: parmesan, extra virgin olive oil, rosemary, parsley, leek, canned tomato, ground beef, bone broth, ghee, spaghetti squash, sage, oregano, apple cider vinegar
Minestrone Soup with Bacon and Kale
salu-salo.com
Ingredients: parmesan, extra virgin olive oil, rosemary, parsley, leek, canned tomato, chicken stock, bacon, celery, cabbage, zucchini, kale, cannellini beans, basil, carrot, onion, garlic