extra virgin olive oil, parsley, rosemary, capers & kalamata olives recipes
2 recipes
Page 1
Olive Tapenade - 3 Ways
oliveoiltimes.com
Ingredients: kalamata olives, extra virgin olive oil, rosemary, parsley, capers, anchovy paste, almond, lemon, lemon balm, paprika, orange, green olives, red wine vinegar, basil, black olives, garlic
Lamb Chops with Grape Leaf Salsa Verde
foodandwine.com
Ingredients: kalamata olives, extra virgin olive oil, rosemary, parsley, capers, canned anchovy, lamb loin, lemon, red onion, sun dried tomato, cucumber, red wine vinegar, grape leaves, oregano, quinoa, mint, garlic, chili flake