extra virgin olive oil, parsley, rosemary, lemon, bay leaf & veal stock recipes
1 recipes
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Slow-braised veal shanks
goodfood.com.au
Ingredients: veal stock, lemon, extra virgin olive oil, rosemary, bay leaf, parsley, canned anchovy, veal shank, celery, white wine, carrot, sage, leek, thyme, onion, canned tomato, garlic