extra virgin olive oil, parsley, rosemary, lemon, capers & flour recipes
2 recipes
Page 1
Fritto Misto With Anchovy Dip
foodnetwork.com
Ingredients: flour, lemon, extra virgin olive oil, rosemary, parsley, capers, shrimp, squid, canned anchovy, peanut oil, milk, cauliflower, red onion, egg, olive oil, sweet potato, chili flake
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: flour, lemon, extra virgin olive oil, rosemary, parsley, capers, lamb shank, beef stock, butter, celery, peppercorn, fennel, red wine, carrot, polenta, bay leaf, tomato paste, thyme, onion, chile pepper, brussels sprout, garlic, vegetable broth