extra virgin olive oil, parsley, rosemary, lemon, capers & greek yogurt recipes
2 recipes
Page 1
Slow-Grilled Leg of Lamb with Mint Yogurt and Salsa Verde
bonappetit.com
Ingredients: greek yogurt, lemon, extra virgin olive oil, rosemary, parsley, capers, leg of lamb, canned anchovy, preserved lemon, fresh mint, garlic
Harissa Chicken Sheet Pan Dinner
tasteandsee.com
Ingredients: greek yogurt, lemon, extra virgin olive oil, rosemary, parsley, capers, chicken tenders, paprika, harissa, olive oil, black olives, bell pepper, potato, garlic