extra virgin olive oil, parsley, rosemary, oregano, chili flake & canned anchovy recipes
1 recipes
Page 1
Lamb Chops with Grape Leaf Salsa Verde
foodandwine.com
Ingredients: canned anchovy, extra virgin olive oil, rosemary, parsley, oregano, chili flake, lamb loin, lemon, red onion, sun dried tomato, kalamata olives, cucumber, red wine vinegar, grape leaves, capers, quinoa, mint, garlic