extra virgin olive oil, parsley, rosemary, oregano, chili flake & vegetable broth recipes
5 recipes
Page 1
butternut squash chowder
veggieconverter.com
Ingredients: extra virgin olive oil, rosemary, parsley, oregano, vegetable broth, chili flake, apple, basil, butternut squash, thyme, quinoa, onion, coconut milk, garlic
Easy Greek Red Lentil Soup Recipe
themediterraneandish.com
Ingredients: extra virgin olive oil, rosemary, parsley, oregano, vegetable broth, chili flake, feta, cumin, lemon, red lentils, carrot, bay leaf, onion, canned tomato, garlic
Easy Italian White Bean Stew
thedefineddish.com
Ingredients: extra virgin olive oil, rosemary, parsley, oregano, vegetable broth, chili flake, bacon, parmesan, celery, cracked pepper, lemon, white wine, bay leaf, white beans, baby greens, onion, garlic
Hearty Minestrone Soup with Arugula
thepurplepumpkinblog.co.uk
Ingredients: extra virgin olive oil, rosemary, parsley, oregano, vegetable broth, chili flake, parmesan, spiral pasta, celery, canned cannellini beans, carrot, bay leaf, green beans, arugula, thyme, onion, canned tomato, garlic
Chickpea Kale Soup [Instant Pot or Stove]
thekitchengirl.com
Ingredients: extra virgin olive oil, rosemary, parsley, oregano, vegetable broth, chili flake, worcestershire, beef steak, lemon, balsamic vinegar, kale, red wine vinegar, dijon mustard, olive oil, cilantro, thyme, onion, garlic, scallion, canned chickpea