extra virgin olive oil, parsley, rosemary, peppercorn & chile pepper recipes
3 recipes
Page 1
Mediterranean Mussels with Farro
eatingrules.com
Ingredients: peppercorn, extra virgin olive oil, rosemary, parsley, chile pepper, mussel, farro, celery, lemon, white wine, carrot, bay leaf, onion, sugar, canned tomato, garlic
Rack of lamb with escalivada and pickled onions
bbc.co.uk
Ingredients: peppercorn, extra virgin olive oil, rosemary, parsley, chile pepper, canned anchovy, rack of lamb, lemon, red onion, green olives, eggplant, raspberry vinegar, capers, apple cider vinegar, thyme, sugar, garlic
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: peppercorn, extra virgin olive oil, rosemary, parsley, chile pepper, lamb shank, beef stock, flour, butter, celery, lemon, fennel, red wine, carrot, polenta, bay leaf, tomato paste, capers, thyme, onion, brussels sprout, garlic, vegetable broth