extra virgin olive oil, parsley, rosemary, red wine & vegan butter recipes
2 recipes
Page 1
Wild Mushroom Ragú with Creamy Polenta
connoisseurusveg.com
Ingredients: vegan butter, extra virgin olive oil, rosemary, red wine, parsley, tomato sauce, shallot, soy milk, cornmeal, oregano, garlic, vegetable broth, wild mushroom
Wild Mushroom Ragú with Creamy Polenta
connoisseurusveg.com
Ingredients: vegan butter, extra virgin olive oil, rosemary, red wine, parsley, tomato sauce, shallot, soy milk, cornmeal, oregano, garlic, vegetable broth, wild mushroom