extra virgin olive oil, parsley, rosemary, thyme, shallot & bay leaf recipes
3 recipes
Page 1
Baby beetroot in cartoccio with ricotta and walnut salad
gourmettraveller.com.au
Ingredients: shallot, extra virgin olive oil, rosemary, bay leaf, parsley, thyme, walnut, ricotta, lemon, radicchio, fennel, white pepper, lemon thyme, olive oil, baby beets, garlic, sherry vinegar
Steak frites with bearnaise sauce
gourmettraveller.com.au
Ingredients: shallot, extra virgin olive oil, rosemary, bay leaf, parsley, thyme, beef sirloin, ghee, butter, chive, white wine vinegar, egg, olive oil, watercress, potato, garlic, tarragon
Heirloom Bean Bourguignon with Celery Root Mash From Amy Chaplin's At Home in the Whole Food Kitchen
thefullhelping.com
Ingredients: shallot, extra virgin olive oil, rosemary, bay leaf, parsley, thyme, celery, tamari, sun dried tomato, burdock root, red wine, carrot, arrowroot flour, celeriac, button mushroom, kombu, sage, parsnip, lima beans, mirin, onion, turnip, potato, garlic