extra virgin olive oil, parsley, rosemary, thyme, shallot & fennel recipes
2 recipes
Page 1
Pear, Prosciutto & Hazelnut Stuffing
eatingwell.com
Ingredients: shallot, fennel, extra virgin olive oil, rosemary, parsley, thyme, chicken broth, prosciutto, hazelnut, baguette, sage, pear, onion
Baby beetroot in cartoccio with ricotta and walnut salad
gourmettraveller.com.au
Ingredients: shallot, fennel, extra virgin olive oil, rosemary, parsley, thyme, walnut, ricotta, lemon, radicchio, bay leaf, white pepper, lemon thyme, olive oil, baby beets, garlic, sherry vinegar