extra virgin olive oil
parsley
rosemary
tomato paste
celery
garlic
onion
carrot
bay leaf
red wine
thyme
parmesan
chicken stock
butter
flour
lemon
white wine
potato
canned tomato
beef stock
peppercorn
button mushroom
sage
vegetable broth
chili flake
fish sauce
pancetta
beef short ribs
lamb shank
beef roast
pecorino
bread
paprika
zucchini
fennel
polenta
white beans
olive oil
tomato
leek
oregano
green beans
sugar
chicken broth
ground turkey
shrimp
clam
whole chicken
deli ham
ground beef
duck
scallop
beef stew meat
worcestershire
chicken breast
brisket
beef broth
chicken thighs
crab
bone broth
fish stock
clam juice
chicken wings
spaghetti
barley
ghee
extra virgin olive oil, parsley, rosemary, tomato paste & celery recipes
22 recipes
Page 2
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: celery, extra virgin olive oil, rosemary, parsley, tomato paste, lamb shank, beef stock, flour, butter, lemon, peppercorn, fennel, red wine, carrot, polenta, bay leaf, capers, thyme, onion, chile pepper, brussels sprout, garlic, vegetable broth
Shellfish Cioppino
nourishedkitchen.com
Ingredients: celery, extra virgin olive oil, rosemary, parsley, tomato paste, shrimp, clam, scallop, fish sauce, crab, fish stock, clam juice, butter, lemon, white wine, bay leaf, leek, oregano, bell pepper, thyme, onion, canned tomato, garlic, chili flake