extra virgin olive oil, parsley, shallot, fennel & green lentils recipes
5 recipes
Page 1
Octopus, frisée and fennel salad with lardons and lentil dressing
gourmettraveller.com.au
Ingredients: shallot, fennel, extra virgin olive oil, parsley, green lentils, pancetta, octopus, lemon, red wine vinegar, frisee, garlic
Pan-Roasted Breast of Duck with French Green-Lentil Salad
jamiegeller.com
Ingredients: shallot, fennel, extra virgin olive oil, parsley, green lentils, duck, red onion, red wine vinegar, carrot, bay leaf, dijon mustard, white pepper, thyme
Roast trout with green lentil and warm bacon dressing
gourmettraveller.com.au
Ingredients: shallot, fennel, extra virgin olive oil, parsley, green lentils, trout, bacon, lemon, peppercorn, red wine vinegar, olive oil, fennel seed, brussels sprout, garlic
Caramelized Veggie Lentil Salad
bhg.com
Ingredients: shallot, fennel, extra virgin olive oil, parsley, green lentils, chicken broth, butter, balsamic vinegar, honey, carrot, bay leaf, dijon mustard, sage, garlic
Green lentil, vegetable and orzo stew
olivemagazine.com
Ingredients: shallot, fennel, extra virgin olive oil, parsley, green lentils, bread, orzo, celery, cherry tomato, zucchini, bay leaf, olive oil, leek, garlic, tarragon, vegetable broth