extra virgin olive oil, parsley, shallot, fennel & panko recipes
2 recipes
Page 1
'Food & Wine' Magazine's Crunchy Baked Fennel Recipe
seriouseats.com
Ingredients: panko, shallot, fennel, extra virgin olive oil, parsley, parmesan, flour, butter, white wine, thyme, garlic
Radicchio, Endive, and Anchovy Salad Recipe
seriouseats.com
Ingredients: panko, shallot, fennel, extra virgin olive oil, parsley, canned anchovy, parmesan, celery, lemon, radicchio, dijon mustard, belgian endive, garlic, sherry vinegar