extra virgin olive oil, parsley, shallot, garlic, canned anchovy & oregano recipes
5 recipes
Page 1
Spaghetti Puttanesca (Scotty's Style)
foodnetwork.com
Ingredients: canned anchovy, shallot, extra virgin olive oil, parsley, oregano, garlic, spaghetti, cherry tomato, capers, tomato, black olives, chili flake
Linguini Puttanesca
foodnetwork.com
Ingredients: canned anchovy, shallot, extra virgin olive oil, parsley, oregano, garlic, clam juice, linguine, white wine, basil, marinara sauce, capers, tomato, black olives
Linguine With Red Clam Sauce
allrecipes.com
Ingredients: canned anchovy, shallot, extra virgin olive oil, parsley, oregano, garlic, canned clam, linguine, lemon, basil, red wine, thyme, onion, canned tomato, chili flake
Lentil Puttanesca Pasta
ellerepublic.de
Ingredients: canned anchovy, shallot, extra virgin olive oil, parsley, oregano, garlic, parmesan, short-cut pasta, tomato sauce, red lentils, kalamata olives, basil, capers, vegetable broth, chili flake
Crispy artichokes with hazelnut salsa verde
deliciousmagazine.co.uk
Ingredients: canned anchovy, shallot, extra virgin olive oil, parsley, oregano, garlic, hazelnut, bread crumbs, flour, lemon, basil, artichoke, egg, olive oil, capers, sugar