extra virgin olive oil, parsley, shallot, garlic, red wine vinegar & black olives recipes
5 recipes
Page 1
Grilled Shrimp with Tomato Olive Salsa
simplyrecipes.com
Ingredients: shallot, extra virgin olive oil, red wine vinegar, parsley, black olives, garlic, shrimp, capers, tomato
Roast Salmon with Couscous Crust
delish.com
Ingredients: shallot, extra virgin olive oil, red wine vinegar, parsley, black olives, garlic, bacon, salmon, couscous, butter, red wine, leek
Salad Nicoise (with Fresh Herb Dressing)
meaningfuleats.com
Ingredients: shallot, extra virgin olive oil, red wine vinegar, parsley, black olives, garlic, canned tuna, spring greens, cherry tomato, basil, dijon mustard, egg, green beans, thyme, potato
Barbecued beef rump with panzanella salad
womensweeklyfood.com.au
Ingredients: shallot, extra virgin olive oil, red wine vinegar, parsley, black olives, garlic, beef stew meat, canned anchovy, butter, rustic italian bread, balsamic vinegar, basil, olive oil, capers, tomato, bell pepper, thyme
Marinated Chickpea Sandwiches with Lemon Confit
loveandoliveoil.com
Ingredients: shallot, extra virgin olive oil, red wine vinegar, parsley, black olives, garlic, bread, celery, lemon, red onion, roasted red peppers, rosemary, carrot, chickpea, oregano, thyme, onion, sugar, cayenne