extra virgin olive oil, parsley, shallot, jalapeno & canned anchovy recipes
1 recipes
Page 1
Slow-Cooked Squid with Olives and Herbs
bonappetit.com
Ingredients: canned anchovy, shallot, extra virgin olive oil, parsley, jalapeno, squid, chorizo, sourdough bread, lemon, green olives, canned whole tomato, garlic