extra virgin olive oil, parsley, shallot, parmesan, risotto rice & taleggio recipes
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RISOTTO WITH ITALIAN VEAL SAUSAGE, TALEGGIO & FRANGELICO
chefspencil.com
Ingredients: parmesan, taleggio, shallot, extra virgin olive oil, parsley, risotto rice, beef sausage, hazelnut liqueur, butter, thyme, vegetable broth