extra virgin olive oil, parsley, shallot, parmesan, thyme & tomato paste recipes
2 recipes
Page 1
Pasta with Tomato and Peas
foodnetwork.com
Ingredients: parmesan, shallot, extra virgin olive oil, parsley, tomato paste, thyme, pecorino, linguine, carrot, peas, oregano, garlic
Fried sea and land cannelloni with amatriciana sauce
academiabarilla.it
Ingredients: parmesan, shallot, extra virgin olive oil, parsley, tomato paste, thyme, prawns, guanciale, bread crumbs, flour, lasagna, milk, butter, feta, white wine, frying oil, chive, egg, porcini, onion, chile pepper, potato, sugar, garlic, cognac, nutmeg