extra virgin olive oil, parsley, shallot, sour cream & lemon recipes
6 recipes
Page 1
Roasted Cauliflower with Caper-Anchovy Vinaigrette
eatingwell.com
Ingredients: sour cream, lemon, shallot, extra virgin olive oil, parsley, canned anchovy, cauliflower, paprika, white wine vinegar, capers
Roast Leg of Lamb, Cauliflower & Shallots
eatingwell.com
Ingredients: sour cream, lemon, shallot, extra virgin olive oil, parsley, leg of lamb, cauliflower, dijon mustard, capers, garlic, tarragon
Sautéed Mushrooms and Escargots on Toast
food.com
Ingredients: sour cream, lemon, shallot, extra virgin olive oil, parsley, snail, bread, mixed mushrooms, basil, sherry, onion, garlic
Grilled Chicken Sandwiches with Halloumi
umamigirl.com
Ingredients: sour cream, lemon, shallot, extra virgin olive oil, parsley, chicken breast, bread, halloumi, dill, oregano, arugula, bell pepper, garlic, tarragon
Lentil Soup with Kale
leitesculinaria.com
Ingredients: sour cream, lemon, shallot, extra virgin olive oil, parsley, butter, celery, kale, coriander, carrot, smoked paprika, thyme, vegetable broth, green lentils, sherry vinegar
Crispy Cauliflower Cakes with Herb Sauce and Arugula Salad
crecipe.com
Ingredients: sour cream, lemon, shallot, extra virgin olive oil, parsley, parmesan, fontina, panko, cauliflower, cherry tomato, chive, egg, canola mayonnaise, arugula, thyme, potato, garlic