extra virgin olive oil, parsley, shallot, thyme & cream recipes
4 recipes
Page 1
Whole snapper with Vinnies’ grape and fennel beurre blanc
eatwell.co.nz
Ingredients: cream, shallot, extra virgin olive oil, parsley, thyme, red snapper, butter, grape, lemon, white wine, fennel, white pepper, olive oil
LOBSTER BISQUE
chefspencil.com
Ingredients: cream, shallot, extra virgin olive oil, parsley, thyme, lobster, butter, celery, orange, carrot, orange liqueur, bay leaf, tomato paste, onion, garlic, cayenne
Scallops Bonne Femme and Spinach with Crispy Prosciutto
foodnetwork.com
Ingredients: cream, shallot, extra virgin olive oil, parsley, thyme, scallop, chicken stock, prosciutto, bread crumbs, flour, baguette, butter, white wine, hot sauce, basil, button mushroom, spinach, garlic, nutmeg
Paccheri Stuffed with Vegetable Ragù
lacucinaitaliana.com
Ingredients: cream, shallot, extra virgin olive oil, parsley, thyme, paccheri, ricotta, ice cream, bread, grana-padano, fava beans, celery, zucchini, fennel, marjoram, basil, carrot, egg, peas, cornstarch, asparagus, chile pepper, potato